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Chinese white tea
Posted by Jack Robbins at Jan 26th, 2009 in Nutrition
White tea originally came from China about seven to eight thousand years ago. It was discovered on the plains of Fu Ding and Fujian which were in the eastern southern part of China. Ever since it was known the Chinese people took a liking to it and used it as a health energizer as well as an enjoyable evening drink.
I am pretty sure by now you know that all kinds of tea come from a single plant which is the Camilla Sinensis tea bush. How each tea gets its name totally depends on what happens after the tea leaves have been picked.
While the different colors of tea are interesting, it is quite funny that white tea gets its name from the silver fuzz like material that covers its buds. This later does turn into white when the tea is dried up.
Tea leaves meant to be sold as white tea undergo less processing than any other form of tea.
The leaves are cut from the main tea plant when they are still buds, however this makes it more healthier as the antioxidants are preserved.
It has a light and delightful taste and you should steep it in boiling water the same way that green tea is brewed.
White tea has slightly less caffeine as compared to green tea as white tea holds 15mg of caffeine as opposed to 20 mg in green tea.
As we saw above white tea tastes delightful but besides its good taste It is also a good natural medicine for almost anything. Research conducted at various centers reveals that is greatly increases the lipoprotein lipase activity in the human body which results in a much higher metabolism rate. It aids cancer patients, it maintains low levels of cholesterol, it aids blood circulation by thinning the blood, much stronger bones, healthier skin, and a lot more.
Tags: Nutrition
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