Food allergies are quite common in children and in some cases adults too. An allergy is a negative reaction to any particular substance and food allergy refers to the adverse response that the body might have to a particular food. The most common food allergies in children are that of milk, peanuts and eggs and in adults it is fish, eggs, peanuts, shellfish and fish.

The reaction to food allergies might come in the form of nausea, vomiting, skin rashes, wheezing or scratchy throat and in very worst situations the food allergies might result in death where nothing else can be done.

The most common food allergies that we hear about are that of dairy products, eggs, peanuts, tree nut, seafood, shellfish, wheat and soy. In the world of allergy study these are known as the “big eight” as they are the most common. However, the allergens in these foods (as with any food) differ from country to country because of the different conditions in which they are nurtured.

The most common test that is done on people to see if they have an allergy to a particular type of food that they have eaten is a skin-prick test. Another common test that allergists use to determine this is a full blood test.

When someone is having a serious allergic reaction the best thing to give them is epinephrine applied with an auto-injector which helps them to overcome their systemic reaction. However, unfortunately there is no long term cure for food allergies, or normal ones; the only way to avoid having the reaction is to avoid eating the food itself. It has been scientifically discovered that people who already suffer from a disease of some kind are more prone to developing allergies.

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Tags: Allergies

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