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Shiitake Extract’s Many Uses
Posted by Dr. Markho Rafael at Aug 21st, 2009 in Nutrition
Tell Americans that a dish contains “mushrooms” and their minds automatically jump to button mushrooms (Agaricus bisporus), which have been grown commercially in the West since the 1600’s. In contrast, individuals from Far East Asia are far more likely to jump to Shiitake as the most logical ingredient. Shiitake, which has only recently become a common household name in the West, has a long history of commercial cultivation in Asia.
Known alternately as Black Mushroom or Chinese Mushroom, wild Shiitake grows in Asia only. The name derives from the Shii Tree, its preferred host, although Shiitake may also grow on oaks and beeches. Shiitake has been cultivated in China and Japan for a thousand years.
Although most westerners are now familiar with Shiitake as a food mushroom, few know that it’s also the most researched medicinal mushroom in Asia. As with other medicinal mushrooms, the research has largely focused on applications against cancer, [94] but also on its anti-viral properties. [93]
The benefit of using Shiitake mycelium extract as opposed to the mushroom fruit body is that there are compounds in the mycelium that don’t exist in the fruiting body or that may be in much higher concentration in the mycelium.
In fact, the most commonly researched Shiitake extract is known as Lentinula Edodes Mycelia extract, or LEM for short. (Lentinula edodes is the Latin name for Shiitake.) LEM has been reported in various research papers as being anti-bacterial, [98, 99] boosting the immune system, [95, 96, 97] and being anti-tumoral. [100] A study on melanoma found that it killed the mutated melanoma cells but caused no harm to cells that were healthy. [101]
Lentinan is the name of another much researched compound isolated from Shiitake, named after the Latin genus name Lentinula. Lentinan is a polysaccharide that has been found to stimulate the human immune system to combat cancer. [102, 103, 104, 105, 106, 107, 108, 109, 110] It is currently used in Asia as an intravenous cancer drug.
When rice is fermented with Shiitake mycelium, another group of medicinal compounds result. Known as arabinoxylanes, these compounds show great promise against viruses. [111, 112, 113]
In particular, type 1 herpes simplex virus [114] and HIV [115, 116, 117] have been shown to respond to Shiitake extracts in clinical trials, although one study found that Lentinan by itself - isolated from the other active compounds of Shiitake - had no noticeable effect on HIV replication. [25]
Additional studies have reported positive results with Shiitake extract in conditions of chronic fatigue syndrome [119] and Candida [118], as well as for septic shock prevention. [120]
And last but not least, in his book Mycelium Running, foremost U.S. medicinal mushroom expert Paul Stamets also lists the following areas where Shiitake has been reported as having a therapeutic effect: Blood sugar; blood pressure; kidney support; cholesterol; liver health; stress; sexual dysfunction; breast cancer; prostate cancer; liver cancer. [134]
Note: The statements on this page have not been evaluated by the Food and Drug Administration. This article is not intended to diagnose, treat, cure or prevent any disease. Never use any medicinal mushroom or herb without prior approval by medical doctor.
Credits: Thank you, Paul Stamets, for research references.
Tags: Nutrition


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